New Historical Society Cookbook!
You are invited to submit recipes for the next edition of our Historical Society cookbook. The first one was so successful that we went through two printings, and many people have asked us to do a second one. This time, recipes can be entered online. The instructions are below, and the link will open a new page, so you can refer back to the instructions as needed. You may submit up to 6 recipes, so send us your favorites!
The deadline for all submissions is September 6, 2014. The cookbooks will be available in November, in time for holiday giving.
If you prefer to write out your recipes, we will enter them online for you. Please mail your recipes to:
TO ENTER RECIPES ONLINE:
Go to www.typensave.com
Click the yellow Login button
Enter the User Name: gmcookbook
Enter the Password: fresh753
Enter your name
Click "Add Recipes"
Enter your recipe in the category of your choice. You must click Preview to see it in the right-hand panel before you can save it.
Save your recipe, and you're done!
Questions? Contact us at email@example.com and we'll be happy to help.